Walnut Pasta Di Momento Recipe

Name: Walnut Pasta Di Momento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 6 tablespoons olive oil; 1 cup walnuts, chopped as finely as possilble; 10 cloves garlic, finely diced; 2 cups Italian parsley, finely chopped; 1 orange, finely zested; 1 lemon, finely zested; 1 ½ teaspoons fresh ground black pepper; pasta (angel hair or spaghetti); ½ cup grated parmesan cheese

Servings: persons

1 teaspoon salt
6 tablespoons olive oil
1 cup walnuts, chopped as finely as possilble
10 cloves garlic, finely diced
2 cups Italian parsley, finely chopped
1 orange, finely zested
1 lemon, finely zested
1 ½ teaspoons fresh ground black pepper
pasta (angel hair or spaghetti)
½ cup grated parmesan cheese

1
Bring a large pot of salted water to a boil.
2
In a saute pan, over medium-high heat, add 4 T.
3
of the olive oil.
4
Once oil is hot, add walnuts, garlic and shallots.
5
Saute for approximately 10 minutes or until garlic and shallots are a light gold color.
6
Add parsley, zest, pepper and remaining oil.
7
Saute 2 more minutes Cook pasta according to package directions.
8
When pasta is cooked, drain quickly but do NOT shake out excess water, return wet pasta to saute pan, to toss thoroughly.
9
Serve in warmed bowls topped with parmesan cheese and a sprig of parsley.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 6 tablespoons olive oil, 1 cup walnuts, chopped as finely as possilble, 10 cloves garlic, finely diced, and more.

Yes, Walnut Pasta Di Momento falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Pasta Di Momento

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