Walnut Oatmeal Pie In Chocolate Nut Crust Recipe – a delicious recipe with chocolate, walnut meats, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust: Heat oven to 350 degrees.
2
Mix all crust ingredients together in medium bowl, just till blended.
3
Turn into a 9 inch pie plate.
4
Press firmly and proportionately over bottom and up sides.
5
Bake 7-8 min till hard.
6
Cold on rack 10- 15 min.
7
Filling: Meanwhile whisk syrup, brown sugar, lowfat milk, butter, Large eggs and vanilla in a large bowl till well blended.
8
Stir in remaining filling ingredients.
9
Pour into crust.
10
Bake 45-50 min till knife inserted in center comes out clean.
11
If crust begins to brown too fast, cover edges with foil.
12
Cold on wire rack.
13
Just before serving, garnish with dollops of whipped topping and sprinkle with minced walnuts.
2859
kcal
Calories
181
g
Fat
276
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 18 chocolate wafer cookies, crushed (1 c.), 3/4 c. walnut meats, finely minced, 1/4 c. butter.
Yes, Walnut Oatmeal Pie In Chocolate Nut Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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