Gooseberry Pie – a delicious recipe with sugar, cornstarch, salt, gooseberries, unsalted butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.
2
Drain gooseberries & reserve the syrup from the can.
3
In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
4
Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
5
Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
6
Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
7
Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.
262
kcal
Calories
3
g
Fat
61
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup granulated sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 2 (15 ounce) cans gooseberries (in light syrup), and more.
Yes, Gooseberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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