Corn Muffins With Sweet Red Peppers Recipe

Name: Corn Muffins With Sweet Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup buttermilk; 2 tablespoons vegetable oil; 1 egg; 1/4 cup finely shopped sweet red pepper

Servings: persons

1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup buttermilk
2 tablespoons vegetable oil
1 egg
1/4 cup finely shopped sweet red pepper

1
In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper.
2
In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened.
3
Stir in red pepper.
4
Spoon batter into well greased or paper lined muffin cups, filling each two thirds full.
5
Bake in 425f degree oven for 15 minutes or until tester inserted in centre comes out clean.
6
Or bake in 8 inch square baking pan in 425f degree oven for 20 minutes or until firm to the touch.
7
cut into squares to serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup yellow cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Corn Muffins With Sweet Red Peppers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Sweet Red Peppers

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