Chili Mince

1. 1

   In a large heavy-bottomed saucepan place the oil and cook mince for 3 minute.

2. 2

   add onion, and cook for a further 3 min, or until mince is brown.

3. 3

   Stir in rest of the ingredients and bring to the boil.

4. 4

   reduce heat, cover and simmer for 30 min, stirring occasionally.

5. 5

   If you are freezing it, then cool, cover and freeze.

6. 6

   Serve with baked potatoes or rice.

7. 7

   You can also use to fill taco shells, or pitta breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.