How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 10 ingredients. The key ingredients include: 1 lb boneless beef chuck roast, cut into 3/4 inch pieces, 1 tablespoon cooking oil, 4 cups water, 1 (14 1/2 ounce) can tomatoes, undrained, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck roast, cut into 3/4 inch pieces; 1 tablespoon cooking oil; 4 cups water; 1 (14 1/2 ounce) can tomatoes, undrained; 2 cups frozen mixed vegetables; 2 medium potatoes, peeled and chopped; 1 ounce onion soup mix; 1 teaspoon instant beef bouillon; 1 garlic clove, minced; ⅛ teaspoon black pepper

Vegetable Beef Soup

Eats Now Editorial Team · 395 kcal · Soups & Stews

Vegetable Beef Soup – a delicious recipe with boneless beef chuck roast, cooking oil, water, tomatoes, mixed vegetables, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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