Walnut Mashed Potatoes

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   ["Cook potatoes in boiling water to cover 30 minutes or until tender; drain well. Return potatoes to pan. Add butter, and mash with a potato masher. Add half-and-half, salt, and pepper. Mash again to desired consistency.", "Saute green onions in hot oil in a medium skillet over medium-high heat 5 minutes or until crisp-tender. Add onions and walnuts to mashed potato, stirring until blended.", "Note: Chop walnuts by hand for this recipe instead of using a processor because a processor often creates ""dust"" that can discolor the potatoes."]

* Per serving · 4 servings · Values may vary.

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