Raspberry Chews – a delicious recipe with butter, eggs, coconut flaked, sugar, flour, raspberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F (180C).
2
Cream butter with 1/4 cup sugar until light and fluffy.
3
Beat in egg yolks.
4
Stir in flour until blended.
5
Spread evenly in 13 x 9 x 2-inch pan.
6
Bake for 15 minutes or until golden brown.
7
While layer bakes, beat egg whites until foamy white and double in volume.
8
Beat in remaining 1/2 cup sugar until meringue stands in firm peaks.
9
Fold in almonds.
10
Spread raspberry preserves over baked layer, sprinkle with coconut, then top with meringue.
11
Bake 25 minutes or until lightly golden.
12
Cool completely on wire rack.
13
Cut into 1-inch squares.
14
May be frozen by wrapping securely in plastic and then placed in tupperware container.
893
kcal
Calories
58
g
Fat
80
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup butter, 2 large eggs separated, 1 cup almonds finely chopped, 1/2 cup coconut flaked, and more.
Yes, Raspberry Chews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
