Roasted Root Jumble with Feta Cheese Recipe

Name: Roasted Root Jumble with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 1/2 tablespoons ground coriander; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 large fennel bulb, cut into 1/2-inch wedges; 1 large red onion, cut into 1/2-inch wedges; 1 large lemon, cut into 1/2-inch slices; 2 large carrots, peeled and cut into 1/2-inch rounds; 1/2 cup feta cheese, crumbled; Minced fresh cilantro or parsley, to garnish

Servings: persons

2 teaspoons ground cumin
1 1/2 tablespoons ground coriander
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 large fennel bulb, cut into 1/2-inch wedges
1 large red onion, cut into 1/2-inch wedges
1 large lemon, cut into 1/2-inch slices
2 large carrots, peeled and cut into 1/2-inch rounds
1/2 cup feta cheese, crumbled
Minced fresh cilantro or parsley, to garnish

1
Preheat the oven to 375 degrees F.
2
In a small bowl, whisk together the ground cumin, ground coriander, and olive oil.
3
Add 1/2 teaspoon salt and a generous grinding of black pepper.
4
Lay the fennel, red onions, lemons, and carrots in a baking dish.
5
Pour the spiced oil over the vegetables and toss to coat.
6
Bake for 30 minutes.
7
Sprinkle feta cheese over the top and bake until the vegetables are caramelized and soft, another 15 minutes.
8
Cook's Note: I serve this over a simple soft polenta.
9
Delicious and hearty!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 1/2 tablespoons ground coriander, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Yes, Roasted Root Jumble with Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Jumble with Feta Cheese

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