Walnut Lentil Burgers With Tarragon

1. 1

   In a skillet, heat about a tablespoon of sallower oil.

2. 2

   Add the walnuts, carrot, mushrooms, parsley, onion and sea salt.

3. 3

   Saute for about 5 minutes.

4. 4

   Transfer to a large bowl.

5. 5

   In the bowl of a food processor, process the lentils (be sure to rinse and drain them if you're using canned), 1 cup of brown rice and egg.

6. 6

   Transfer to the bowl with the veggies and add the remaining 1 cup of brown rice.

7. 7

   Mix well and form into patties, 1/4 cup at a time (I used a 1/4 cup measuring cup).

8. 8

   Heat a skillet to medium low heat and add a tablespoons of olive oil.

9. 9

   Cook the patties, about 5 at a time, for 3-4 minutes on each side.

10. 10

    Let them cool a little before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.