How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Roasted Vegetables ?

You need 14 ingredients. The key ingredients include: 1 box couscous, Selection of the following vegetables, chopped into 1 inch pieces (don't chop the tomatoes):, Eggplant, Zucchini, and more.

Is Couscous With Roasted Vegetables suitable as vegetarian?

Yes, Couscous With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Roasted Vegetables Recipe

Name: Couscous With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box couscous; Selection of the following vegetables, chopped into 1 inch pieces (don't chop the tomatoes):; Eggplant; Zucchini; Cherry tomatoes; Bell Peppers; Fennel Root; Dressing:; 1/2 cup olive oil; 4 tablespoons (or more) fresh lime juice (from 1-2 limes); 2 tablespoons ground cumin; 1/4 teaspoon cayenne; 1/4 teaspoon paprika; 2 tablespoons tomato paste (several tablespoons tomato sauce will work)

Try this homemade Couscous With Roasted Vegetables recipe the whole family will love. Made with couscous, Selection, Eggplant and Zucchini. Easy step-by…

This Couscous With Roasted Vegetables relies on simple, everyday ingredients such as box couscous, eggplant, zucchini and cherry tomatoes. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Couscous With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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