How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Roasted Vegetables ?

You need 14 ingredients. The key ingredients include: 1 box couscous, Selection of the following vegetables, chopped into 1 inch pieces (don't chop the tomatoes):, Eggplant, Zucchini, and more.

Is Couscous With Roasted Vegetables suitable as vegetarian?

Yes, Couscous With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Roasted Vegetables Recipe

Name: Couscous With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box couscous; Selection of the following vegetables, chopped into 1 inch pieces (don't chop the tomatoes):; Eggplant; Zucchini; Cherry tomatoes; Bell Peppers; Fennel Root; Dressing:; 1/2 cup olive oil; 4 tablespoons (or more) fresh lime juice (from 1-2 limes); 2 tablespoons ground cumin; 1/4 teaspoon cayenne; 1/4 teaspoon paprika; 2 tablespoons tomato paste (several tablespoons tomato sauce will work)

Couscous With Roasted Vegetables

Eats Now Editorial Team · 300 kcal · Vegetarian

Couscous With Roasted Vegetables – a delicious recipe with couscous, Selection, Eggplant, Zucchini, tomatoes, Bell Peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Couscous With Roasted Vegetables

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