Asparagus And Potato Egg Bake Recipe

Name: Asparagus And Potato Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 pound asparagus spears, wood ends snipped off; 1 small white onion, diced; 4 cloves garlic, minced; 8 large eggs; 1 cup whole milk; 1.5 tsp. kosher salt; 1/4 tsp. ground black pepper; 4 cups shredded potatoes or plain frozen hash browns; 2 cups shredded Parmesan cheese (about 8 oz)

Servings: persons

1 tbsp. olive oil
1 pound asparagus spears, wood ends snipped off
1 small white onion, diced
4 cloves garlic, minced
8 large eggs
1 cup whole milk
1.5 tsp. kosher salt
1/4 tsp. ground black pepper
4 cups shredded potatoes or plain frozen hash browns
2 cups shredded Parmesan cheese (about 8 oz)

1
["1. Pre-heat oven to 350*. Lightly grease a 9"" x 13"" baking dish or 1.5 quart souffle baking dish with oil or spray; set aside. Cut off the top 3"" of asparagus spears and cut remaining spears into 1"" pieces and set aside.", "", "2. Heat 1 tbsp. oil in a large skillet over medium heat. Add onion and garlic and cook until soft and translucent, 5 - 7 mins. Add asparagus pieces, increase heat to medium-high and cook until warmed through, 3-4 mins. Remove from heat and set aside to cool slightly.", "", "3. In a large bowl, whisk together eggs, milk, salt and pepper. Stir in potatoes, cheese and onion mixture. Transfer to prepared dish.", "", "4. Bake until firm and light golden brown, about 45 minutes. Serve immediately."]

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 pound asparagus spears, wood ends snipped off, 1 small white onion, diced, 4 cloves garlic, minced, and more.

Yes, Asparagus And Potato Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Potato Egg Bake

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