How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Kale Pesto?

You need 7 ingredients. The key ingredients include: 1 cup Chopped, Toasted Walnuts, 3 cups Torn Kale Leaves, 1/2 cups Grated Parmesan Cheese, 1 clove Garlic, Peeled, and more.

Is Walnut Kale Pesto suitable as vegetarian?

Yes, Walnut Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Kale Pesto Recipe

Name: Walnut Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped, Toasted Walnuts; 3 cups Torn Kale Leaves; 1/2 cups Grated Parmesan Cheese; 1 clove Garlic, Peeled; 1/2 whole Lemon, Juiced; 1 teaspoon Kosher Salt; 1/2 cups Olive Oil

Walnut Kale Pesto – a delicious recipe with Walnuts, Leaves, Parmesan Cheese, clove Garlic, Lemon, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup Chopped, Toasted Walnuts
3 cups Torn Kale Leaves
1/2 cups Grated Parmesan Cheese
1 clove Garlic, Peeled
1/2 whole Lemon, Juiced
1 teaspoon Kosher Salt
1/2 cups Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Vegetarian

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Walnut Kale Pesto

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