Try this homemade Zucchini Apricot Jam recipe the whole family will love. Made with zucchini, sugar, lemon juice and pineapple. Easy step-by-step instru…
This Zucchini Apricot Jam relies on simple, everyday ingredients such as zucchini, sugar, lemon juice and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 2117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026