How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cut green asparagus (good brand), 1 can cream of mushroom soup, 2 hard-boiled eggs, 1/2 block butter, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cut green asparagus (good brand); 1 can cream of mushroom soup; 2 hard-boiled eggs; 1/2 block butter; 1/2 c. milk; grated American cheese; cracker crumbs

Asparagus Casserole – a delicious recipe with green asparagus, cream of mushroom soup, eggs, butter, milk, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans cut green asparagus (good brand)
1 can cream of mushroom soup
2 hard-boiled eggs
1/2 block butter
1/2 c. milk
grated American cheese
cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

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