Walnut Jam Crescents(No Sugar)

1. 1

   Combine flour with salt.

2. 2

   Cut in butter until fine particles. Add sour cream and mix to a stiff dough.

3. 3

   Divide into 2 even-size portions.

4. 4

   Wrap in wax paper and chill.

5. 5

   Chop walnuts fine.

6. 6

   Roll each portion to an 11-inch round.

7. 7

   Spread with 1/2 cup jam and sprinkle with nuts.

8. 8

   Cut in quarters, then each quarter into 3 wedges.

9. 9

   Roll up one at a time, starting from outer edge, and place on lightly greased sheet.

10. 10

    Repeat with second pastry round.

11. 11

    Bake at 375u00b0 for 25 to 30 minutes, until lightly browned.

12. 12

    Cool.

13. 13

    Makes 2 dozen.

No nutritional information available.

No additional tips available.