Strawberry-Orange Fool

1. 1

   Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth.

2. 2

   Transfer to medium saucepan and cook over medium heat until bubbling and just thickened.

3. 3

   Set aside to cool, then refrigerate and chill for about 1 hour.

4. 4

   Stir in remaining 1 cup strawberries.

5. 5

   In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form.

6. 6

   Fold the whipped cream into strawberry mixture.

7. 7

   Chill fool until beginning to set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.