Walnut Honey Cake Recipe

Name: Walnut Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 4 large eggs, room temperature; 1/2 cup canola oil; 1 cup honey; 2 teaspoons grated orange zest; 1 cup orange juice (with pulp); 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 3/4 cup chopped walnuts, divided; Confectioners' sugar, optional

Servings: persons

1 cup sugar
4 large eggs, room temperature
1/2 cup canola oil
1 cup honey
2 teaspoons grated orange zest
1 cup orange juice (with pulp)
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3/4 cup chopped walnuts, divided
Confectioners' sugar, optional

1
Preheat oven to 350u00b0. Line the bottom of a
2
with parchment paper; grease paper.
3
Beat sugar and eggs for 10 minutes. Gradually add oil; beat 1 minute. Gradually add honey, and beat 1 minute longer. Add orange zest and orange juice; beat 1 minute more.
4
In another bowl, sift flour with next five ingredients. On low speed, beat dry ingredients with egg mixture until combined. Increase speed to medium; beat until well mixed. Fold in half of the walnuts.
5
Pour batter into prepared pan; sprinkle with remaining walnuts. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool; if desired, lightly dust with confectioners' sugar. Cut into squares.

1290

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 4 large eggs, room temperature, 1/2 cup canola oil, 1 cup honey, and more.

Yes, Walnut Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Honey Cake

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