Walnut Honey Bread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter and flour a 9 x 5-inch loaf pan. In a large saucepan, heat milk and add honey and sugar, stirring until sugar is melted and homogeneous, then cool.

3. 3

   Mix in butter and egg yolks.

4. 4

   Sift together flour, salt and soda then mix in thoroughly.

5. 5

   Stir in walnuts.

6. 6

   Pour into pan and let stand 20 minutes.

7. 7

   Bake about an hour or until knife comes out clean.

8. 8

   Cool in pan 10 minutes and turn out on rack to cool thoroughly. Wrap well and store.

9. 9

   Better second day.

* Per serving · 4 servings · Values may vary.

No additional tips available.