Potato Flake Bread

1. 1

   Mix together sugar, oil and salt, water, starter and flour. Put into a large greased bowl, cover lightly and leave all night at room temperature.

2. 2

   Punch down and knead a few times.

3. 3

   If using 9 x 5 x 3-inch pans, divide dough in half.

4. 4

   Knead each part 8 to 10 times.

5. 5

   Put into greased pans.

6. 6

   Brush tops with melted margarine.

7. 7

   Cover and let rise in a warm place until doubled, 1 to 5 hours.

8. 8

   Bake at 325u00b0

9. 9

   for 30 to 40 minutes, depending on the size of pans used.

* Per serving · 4 servings · Values may vary.

No additional tips available.