Rhubarb Supreme

Name: Rhubarb Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut-up rhubarb; 3/4 c. sugar; 1/3 c. sugar; 2 Tbsp. shortening; 1 tsp. vanilla; 1 egg; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk

Eats Now Editorial Team · 529 kcal · General

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Rhubarb Supreme – a delicious recipe with rhubarb, sugar, sugar, shortening, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cut-up rhubarb
3/4 c. sugar
1/3 c. sugar
2 Tbsp. shortening
1 tsp. vanilla
1 egg
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

1
Pour over rhubarb and bake for 30 minutes.

529

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cut-up rhubarb, 3/4 c. sugar, 1/3 c. sugar, 2 Tbsp. shortening, and more.

Yes, Rhubarb Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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