Bread Pudding Bon Ton Restaurant Recipe

1. 1

   Soak break in lowfat milk; crush with hands until well mixed.

2. 2

   Then add in Large eggs, sugar, vanilla and raisins and stir well.

3. 3

   Pour margarine in bottom of thick pan and bake until very hard.

4. 4

   Let cold.

5. 5

   Cube pudding and put in individual dessert dishes.

6. 6

   When ready to serve, add in sauce and heat under broiler.

* Per serving · 4 servings · Values may vary.

No additional tips available.