Lazy Vanilla Ice Cream

1. 1

   Mix 1/4 cup of soy milk with the 2 tablespoons of arrowroot or cornstarch and set aside.

2. 2

   Mix the soy creamer, soy milk, and sugar together in a saucepan.

3. 3

   When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry.

4. 4

   This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).

5. 5

   Stir in vanilla extract.

6. 6

   Set the ice cream mixture aside to cool.

7. 7

   Freeze according to your ice cream makers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.