Walnut-Filled Stollen Recipe

Name: Walnut-Filled Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110u00b0 to 115u00b0); 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; 3 cups chopped walnuts; 1 cup packed brown sugar; 2 tablespoons half-and-half cream; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110u00b0 to 115u00b0)
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
3 cups chopped walnuts
1 cup packed brown sugar
2 tablespoons half-and-half cream
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

1
In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, eggs, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
2
Punch dough down; divide into thirds. Shape each portion into a 12-in. x 7-in. oval. In a bowl, combine the walnuts, brown sugar, cream, vanilla and cinnamon. Spread down the middle third of each stollen. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased
3
; curve ends slightly. Cover and let rise until nearly doubled, about 45 minutes.
4
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove to wire racks to cool. Top with Vanilla Drizzle.

1599

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm milk (110u00b0 to 115u00b0), 1/2 cup butter, softened, 1/2 cup sugar, and more.

Yes, Walnut-Filled Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Filled Stollen

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