Sourdough Bread

1. 1

   Remove Starter mixture from refrigerator and feed as directed.

2. 2

   Let mixture stand at room temperature 8 to 10 hours or all day.

3. 3

   On this evening, mix 1 cup Starter mix (return remaining Starter to refrigerator), the sugar, oil, salt, water and flour. Mix with a wooden spoon (finish with hands).

4. 4

   Cover top of dough with vegetable oil; cover bowl with towel and let rise overnight.

No additional tips available.