Broccoli Puffs

Name: Broccoli Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli in cheese sauce; 1 1/2 c. yellow corn meal; 1/2 c. flour; 2 Tbsp. sugar; 1 1/2 tsp. garlic salt; 1 1/4 tsp. baking powder; 1 tsp. salt; 3/4 c. milk; 1 egg; oil (for deep frying)

Eats Now Editorial Team · General

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Broccoli Puffs – a delicious recipe with yellow corn meal, flour, sugar, garlic salt, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen cut broccoli in cheese sauce
1 1/2 c. yellow corn meal
1/2 c. flour
2 Tbsp. sugar
1 1/2 tsp. garlic salt
1 1/4 tsp. baking powder
1 tsp. salt
3/4 c. milk
1 egg
oil (for deep frying)

1
Place unopened broccoli pouch in boiling water.
2
Do not cover. Bring water to a second vigorous boil and heat for 18 minutes. Empty broccoli and cheese sauce into small bowl and cut broccoli using 2 knives into 1/2-inch pieces.
3
In medium bowl, combine corn meal, flour, sugar, garlic salt, baking powder and salt.
4
Stir in broccoli with cheese sauce, milk and egg; batter should be fairly thick.
5
Allow batter to set 5 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut broccoli in cheese sauce, 1 1/2 c. yellow corn meal, 1/2 c. flour, 2 Tbsp. sugar, and more.

Yes, Broccoli Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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