How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Seafood?

You need 6 ingredients. The key ingredients include: 1 Tbsp. oil, 1 pkg. frozen lobster or crab, 1 pkg. frozen Oriental vegetables, 1 tsp. garlic powder, and more.

Is Stir-Fry Seafood suitable as seafood?

Yes, Stir-Fry Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Seafood Recipe

Name: Stir-Fry Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 pkg. frozen lobster or crab; 1 pkg. frozen Oriental vegetables; 1 tsp. garlic powder; 1/2 tsp. ground ginger; 2 Tbsp. soy sauce

Stir-Fry Seafood – a delicious recipe with oil, frozen lobster, vegetables, garlic powder, ground ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1 pkg. frozen lobster or crab
1 pkg. frozen Oriental vegetables
1 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

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Stir-Fry Seafood

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