Walnut , Date & Chevre Cups – a delicious recipe with dates, walnut, pastry, Hawaij spice blend, goat cheese, fresh cracked peppercorn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine the walnuts and dates in a food processor and pulse to make the mix into a coarse crumbly mixture. Transfer into a bowl and combine with the goat cheese and the hawaij & pepper.", "Preheat oven to 400 F.
2
Place the individual puff pastry cups on a baking sheet lined with parchment paper. Place the sheet in the oven and bake for 10 minutes. Remove from the oven and allow to cool slightly. Press down the centers (the centers are scored and so it can be worked with easily) with a small melon ball scoop. Spoon about a teaspoon of the walnut date mixture into the depression of the puff pastry cups. Return the baking sheet to the oven and bake for 10 minutes more until the tops of the puff pastry cups turn a golden brown."]
253
kcal
Calories
24
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 large pitted dates chopped fine, 1/2 cup walnut pieces, toasted, 1 packet puff pastry cups (1 packet has 24 shells), Hawaij spice blend to taste, and more.
Yes, Walnut , Date & Chevre Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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