Indiana Creamy Peach Pie Recipe

Name: Indiana Creamy Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter; Filling; 4 cups sliced fresh peaches; 1 cup sugar; 2 1/2 tablespoons all-purpose flour; 1 large egg; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup sour cream; Topping; 1/3 cup sugar; 1/3 cup all-purpose flour; 1/4 cup butter

Servings: persons

Crust
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter
Filling
4 cups sliced fresh peaches
1 cup sugar
2 1/2 tablespoons all-purpose flour
1 large egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream
Topping
1/3 cup sugar
1/3 cup all-purpose flour
1/4 cup butter

1
Preheat oven to 400u00b0F.
2
For crust, combine flour and salt and cut in butter.
3
Press into a 9-inch pie pan.
4
For filling, put peaches into a large bowl.
5
Sprinkle with 1/4 cup sugar and set aside.
6
In a smaller bowl, combine remaining sugar, 2 1/2 tablespoons flour, egg, salt, and vanilla.
7
Fold in the sour cream.
8
Stir mixture into peaches and pour into crust.
9
Bake for 15 minutes.
10
Reduce heat to 350u00b0F degrees and bake for 20 minutes more.
11
Combine all topping ingredients until crumbly.
12
After baking at 350u00b0F degrees for 20 minutes, sprinkle topping evenly over top.
13
Bake for 10 minutes more at 400u00b0F degrees.

953

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup butter, and more.

Yes, Indiana Creamy Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indiana Creamy Peach Pie

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