Beef Steak Parmigiana Recipe

Name: Beef Steak Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (3/8-inch thick); 1/3 c. Parmesan cheese, grated; 1/3 c. bread crumbs; 1 egg, slightly beaten; 1/3 c. oil; 1 medium chopped onion; 1 (6 oz.) tomato paste; 2 c. hot water; 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; basil to taste; thyme to taste; oregano to taste; 1/2 lb. Mozzarella cheese, grated

Servings: persons

1 1/2 lb. round steak (3/8-inch thick)
1/3 c. Parmesan cheese, grated
1/3 c. bread crumbs
1 egg, slightly beaten
1/3 c. oil
1 medium chopped onion
1 (6 oz.) tomato paste
2 c. hot water
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
basil to taste
thyme to taste
oregano to taste
1/2 lb. Mozzarella cheese, grated

1
Pound steak to 1/4-inch and trim off fat.
2
Cut in pieces. Combine Parmesan and crumbs.
3
Dip meat in egg and roll in crumb mixture.
4
Heat oil in skillet; brown on both sides on medium heat. Transfer to shallow baking pan.
5
Add onion to oil.
6
Cook.
7
Stir in paste, water, salt, sugar, pepper and spices.
8
Bring to boil. Cook 5 minutes, scraping pan to blend in browned bits.
9
Pour over meat.
10
Reserve small amount for topping or meat.
11
Cover with Mozzarella and sprinkle remaining sauce on top.
12
Bake 1 hour at 350u00b0.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. round steak (3/8-inch thick), 1/3 c. Parmesan cheese, grated, 1/3 c. bread crumbs, 1 egg, slightly beaten, and more.

Yes, Beef Steak Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Steak Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions