How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Rosemary?

You need 9 ingredients. The key ingredients include: 1/2 tsp. salt, dash of pepper, 6 lean pork chops, 1 egg, slightly beaten, and more.

Is Pork Chops With Rosemary suitable as meat & poultry?

Yes, Pork Chops With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Rosemary Recipe

Name: Pork Chops With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; dash of pepper; 6 lean pork chops; 1 egg, slightly beaten; 1/2 c. bread crumbs; 1/2 tsp. rosemary, crumbled; 2 Tbsp. Wesson oil; 1 c. chopped celery; 1/2 c. water

Pork Chops With Rosemary – a delicious recipe with salt, pepper, lean pork chops, egg, bread crumbs, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. salt
dash of pepper
6 lean pork chops
1 egg, slightly beaten
1/2 c. bread crumbs
1/2 tsp. rosemary, crumbled
2 Tbsp. Wesson oil
1 c. chopped celery
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Chops With Rosemary

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