Try this homemade Walnut-Crusted Salmon recipe the whole family will love. Made with walnuts, breadcrumbs, apricot and white wine vinegar. Easy step-by-…
This Walnut-Crusted Salmon relies on simple, everyday ingredients such as walnuts, finely chopped, dry breadcrumbs, apricot jam and white wine vinegar. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026