Tuna & Roasted Pepper Casserole Recipe

Name: Tuna & Roasted Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium egg noodles, cooked and drained; 2 tablespoons butter, melted; 1 small onion, diced; 1/8 cup green onion, chopped (green part only); 1/2 cup roasted red pepper, chopped (jar); 1 teaspoon garlic powder; 1/4 teaspoon paprika (use a good Hungarian paprika if you want more kick); 1/8 teaspoon black pepper; 1 (10 3/4 ounce) can cream of chicken soup; 4 tablespoons parmesan cheese, grated (divided); 3/4 cup milk; 1 cup cheddar cheese, grated (you can substitute American or Provolone); 2 (6 ounce) cans tuna, drained well

Servings: persons

1 lb medium egg noodles, cooked and drained
2 tablespoons butter, melted
1 small onion, diced
1/8 cup green onion, chopped (green part only)
1/2 cup roasted red pepper, chopped (jar)
1 teaspoon garlic powder
1/4 teaspoon paprika (use a good Hungarian paprika if you want more kick)
1/8 teaspoon black pepper
1 (10 3/4 ounce) can cream of chicken soup
4 tablespoons parmesan cheese, grated (divided)
3/4 cup milk
1 cup cheddar cheese, grated (you can substitute American or Provolone)
2 (6 ounce) cans tuna, drained well

1
Cook Egg Noodles in Boiling salted water until al dente, drain.
2
Toss egg noodles in a bowl with melted butter. Toss in drained, flaked tuna. Set aside.
3
Preheat oven to 375. Butter large casserole dish.
4
Spray large sauce pan lightly with butter cooking spray. Saute onions over medium heat until translucent.
5
Add green onion, roasted red peppers, garlic, paprika, and black pepper. Saute 2 minutes longer to blend flavors.
6
Add cream of chicken soup, milk, 2 Tbl. parmesan cheese, and grated cheddar. Stir over low heat until cheese is mostly melted.
7
Place noodles & tuna in buttered casserole dish. Pour cheese mixture over top and toss to coat noodles. Sprinkle remaining 2 Tbl.parmessan over top.
8
Bake uncovered for 15 minutes.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb medium egg noodles, cooked and drained, 2 tablespoons butter, melted, 1 small onion, diced, 1/8 cup green onion, chopped (green part only), and more.

Yes, Tuna & Roasted Pepper Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Roasted Pepper Casserole

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