Chocolate Wafer Pie

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Spray a 9-inch pie dish with nonstick cooking spray.

3. 3

   In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.

4. 4

   Gradually add sugar, beating until stiff peaks form.

5. 5

   Gently fold in chocolate wafer crumbs, pecans and vanilla.

6. 6

   Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.

7. 7

   Let cool completely on a wire rack.

8. 8

   Spread whipped topping over pie before serving.

9. 9

   Garnish with grated chocolate, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.