Skillet Potato Pie

1. 1

   Cook potatoes, slice 1/4 in. thick.

2. 2

   Mash lightly just until broken up into several pieces.

3. 3

   Stir in buttermilk and scallions and season with salt and pepper.

4. 4

   Heat just enough oil to coat bottom of non stick skillet.

5. 5

   When hot enough, pour in potato mixture and pat in evenly.

6. 6

   Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.

7. 7

   Slide out onto a plate and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.