How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Crusted Halibut?

You need 7 ingredients. The key ingredients include: 2 tablespoons flour, 1/8 teaspoon salt, 1/8 teaspoon ground red pepper, egg white, and more.

Is Walnut Crusted Halibut suitable as seafood?

Yes, Walnut Crusted Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walnut Crusted Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Crusted Halibut Recipe

Name: Walnut Crusted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; egg white; 2 teaspoons water; 1 cup walnuts, toasted finely chopped; 24 ounces skinless halibut fillets

Walnut Crusted Halibut – a delicious recipe with flour, salt, ground red pepper, egg white, water, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon ground red pepper
egg white
2 teaspoons water
1 cup walnuts, toasted finely chopped
24 ounces skinless halibut fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

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Walnut Crusted Halibut

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