How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 6 ingredients. The key ingredients include: 1 c. raw rice (not fast cooking), 2 c. raw shrimp, peeled, deveined and cut (if large), 1 can cream of mushroom soup, 1 can cream of onion soup, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice (not fast cooking); 2 c. raw shrimp, peeled, deveined and cut (if large); 1 can cream of mushroom soup; 1 can cream of onion soup; 1 can Ro-Tel tomatoes, chop but do not drain; 1 stick margarine, softened but not melted

Shrimp Casserole – a delicious recipe with rice, shrimp, cream of mushroom soup, cream of onion soup, Ro-Tel tomatoes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. raw rice (not fast cooking)
2 c. raw shrimp, peeled, deveined and cut (if large)
1 can cream of mushroom soup
1 can cream of onion soup
1 can Ro-Tel tomatoes, chop but do not drain
1 stick margarine, softened but not melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

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