Avocados And Shrimp

Name: Avocados And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked, shelled and deveined; 1 c. salad oil; 1 medium red onion, thinly sliced; 3/4 c. white wine vinegar; 1/2 c. celery, minced; 1/4 c. capers, undrained; 5 bay leaves; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. pepper; 3 drops of hot pepper sauce; lime juice; lettuce leaves

Eats Now Editorial Team · 800 kcal · Seafood

Jump to Recipe

Avocados And Shrimp – a delicious recipe with shrimp, salad oil, red onion, white wine vinegar, celery, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp, cooked, shelled and deveined
1 c. salad oil
1 medium red onion, thinly sliced
3/4 c. white wine vinegar
1/2 c. celery, minced
1/4 c. capers, undrained
5 bay leaves
1 tsp. salt
1 tsp. celery seed
1 tsp. pepper
3 drops of hot pepper sauce
lime juice
lettuce leaves

1
Toss the
2
shrimp
3
with all ingredients, except the last three listed.
4
Chill
5
shrimp mixture for 24 hours.
6
Remove bay leaves and
7
strain
8
shrimp
9
mixture.
10
Sprinkle
11
diced avocados with lime juice.
12
Add avocados to the strained shrimp mixture. Serve on lettuce lined plates.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, cooked, shelled and deveined, 1 c. salad oil, 1 medium red onion, thinly sliced, 3/4 c. white wine vinegar, and more.

Yes, Avocados And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cape Cod Warmer(Microwave)
Trout Scollop
Tuna And Rice
Shrimp Seafood Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy