Walnut-Crusted Chicken With Honey-Mustard Sauce Recipe

Name: Walnut-Crusted Chicken With Honey-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 3 tbsp. olive oil; 1/4 cup plus 3 tbsp. Dijon mustard; 1/4 cup dry white wine; 4 garlic cloves, minced; 2 tsp. chopped fresh thyme; 4 skinless boneless chicken breast halves; 6 tbsp. honey; 1 1/2 cups finely chopped walnuts; 1 cup all-purpose flour; 1 tsp. salt; 1/2 tsp. ground black pepper; chopped fresh parsley and lemon wedges for garnish

Servings: persons

1/2 cup plus 3 tbsp. olive oil
1/4 cup plus 3 tbsp. Dijon mustard
1/4 cup dry white wine
4 garlic cloves, minced
2 tsp. chopped fresh thyme
4 skinless boneless chicken breast halves
6 tbsp. honey
1 1/2 cups finely chopped walnuts
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. ground black pepper
chopped fresh parsley and lemon wedges for garnish

1
Whisk 1/2 cup oil, 1/4 cup cup mustard, wine, garlic, and thyme in a medium bowl. Add chicken and turn to coat. Cover and chill at least 4 hours and up to a day.
2
Preheat oven to 425 degrees F. Whisk honey and 3 tbsp. mustard in a small bowl. Set aside.
3
Mix walnuts, flour, salt and pepper in a pie dish. Remove chicken from marinade; shake off excess. Coat chicken on both sides with walnut mixture. Heat 3 tbsp. oil in a large oven-proof skillet over medium-high heat. Add chicken and cook until golden, about 3 minutes per side. Transfer skillet to oven; bake chicken until cooked through, about 12 minutes.
4
Transfer chicken pieces to plates. Drizzle with honey-mustard sauce. Sprinkle with parsley and garnish with lemon, and serve.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plus 3 tbsp. olive oil, 1/4 cup plus 3 tbsp. Dijon mustard, 1/4 cup dry white wine, 4 garlic cloves, minced, and more.

Yes, Walnut-Crusted Chicken With Honey-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Crusted Chicken With Honey-Mustard Sauce

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