Mexican Chorizo Strata Recipe

Name: Mexican Chorizo Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/2 whole White Onion, Chopped; 1 pound Chorizo Sausage; 8 whole Eggs; 1/3 cups Milk; 1/2 teaspoons Ground Cumin; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Dried Mexican Oregano; 1/2 teaspoons Salt; 1/2 teaspoons Chile Powder; 1 whole Red Chile, Seeded And Chopped; 4 ounces, weight Diced Green Chiles; 1 cup Shredded Pepperjack Cheese; 3 cups Corn Tortilla Chips; 2 whole Tomatoes, Seeded And Chopped; 1/4 cups Chopped Cilantro Plus Extra For Garnish If Desired

Servings: persons

1 teaspoon Olive Oil
1/2 whole White Onion, Chopped
1 pound Chorizo Sausage
8 whole Eggs
1/3 cups Milk
1/2 teaspoons Ground Cumin
1/4 teaspoons Garlic Powder
1/2 teaspoons Dry Mustard
1/2 teaspoons Dried Mexican Oregano
1/2 teaspoons Salt
1/2 teaspoons Chile Powder
1 whole Red Chile, Seeded And Chopped
4 ounces, weight Diced Green Chiles
1 cup Shredded Pepperjack Cheese
3 cups Corn Tortilla Chips
2 whole Tomatoes, Seeded And Chopped
1/4 cups Chopped Cilantro Plus Extra For Garnish If Desired

1
["In a large skillet, heat olive oil over medium-high heat. Add onions and saute until softened, about 3 minutes. Add crumbled chorizo sausage and saute until browned and cooked through. Remove from heat and set aside to cool slightly.", "In a large bowl, beat eggs with milk. Add all of the spices, then fold in diced red and green chiles and half of the shredded cheese.", "In a 9 x 13"" baking dish that you've sprayed with baking spray, lay out some corn tortilla chips in the bottom of the dish. Top with half of the chorizo mixture, then half of the egg mixture. Repeat layering with more chips, chorizo and egg mixtures. Then top with the remaining shredded cheese, chopped tomato, and cilantro.", "Cover and place strata into the refrigerator overnight.", "When ready to cook it, remove the strata from the refrigerator about 30 minutes prior to baking-to bring it to room temperature.", "Preheat oven to 350 F.", "Bake the strata in the preheated oven for 55-65 minutes or until a knife inserted into the center comes out clean. Remove from oven and serve immediately. Garnish with chopped cilantro if desired."]

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/2 whole White Onion, Chopped, 1 pound Chorizo Sausage, 8 whole Eggs, and more.

Yes, Mexican Chorizo Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo Strata

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