How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burn Your Bra Chicken Breast (A Tribute To The 70's) Recipe?

You need 9 ingredients. The key ingredients include: 4 x Chicken Breast Boneless, Skinless, 2 c. Tomato Soup (rinse cans With 1/2 c. water), 1/4 tsp Cumin, 1 tsp Warm Sauce (more if you like), and more.

Is Burn Your Bra Chicken Breast (A Tribute To The 70's) Recipe suitable as meat & poultry?

Yes, Burn Your Bra Chicken Breast (A Tribute To The 70's) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burn Your Bra Chicken Breast (A Tribute To The 70's) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burn Your Bra Chicken Breast (A Tribute To The 70's

Name: Burn Your Bra Chicken Breast (A Tribute To The 70's) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Chicken Breast Boneless, Skinless; 2 c. Tomato Soup (rinse cans With 1/2 c. water); 1/4 tsp Cumin; 1 tsp Warm Sauce (more if you like); 1/4 tsp Chili pwdr; 1/2 tsp Garlic pwdr; 1 Tbsp. Parsley; 1/4 tsp Paprika; 1/2 c. Green olives

Try this homemade Burn Your Bra Chicken Breast (A Tribute To The 70's) recipe the whole family will love. Made with Chicken, Tomato Soup, Cumin and Sauc…

This Burn Your Bra Chicken Breast (A Tribute To The 70's) relies on simple, everyday ingredients such as cumin, chili pwdr, garlic pwdr and parsley. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x Chicken Breast Boneless, Skinless
2 c. Tomato Soup (rinse cans With 1/2 c. water)
1/4 tsp Cumin
1 tsp Warm Sauce (more if you like)
1/4 tsp Chili pwdr
1/2 tsp Garlic pwdr
1 Tbsp. Parsley
1/4 tsp Paprika
1/2 c. Green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Burn Your Bra Chicken Breast (A Tribute To The 70's) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions