Soy Sauce Chicken - Easy Hawaiian Dish

1. 1

   Rinse the defrosted chicken many times under running water.

2. 2

   These are the ingredients: brown sugar, garlic, and sliced ginger.

3. 3

   Heat 1 cup (200 ml) of water in a stock pot and melt the brown sugar.

4. 4

   When it comes to a boil, add the chicken, stir, and simmer over medium heat for a while.

5. 5

   Here's the tip: Add 1 cup (200 ml) of water if you are using fresh meat.

6. 6

   After you add the garlic and ginger, pour the soy sauce.

7. 7

   After simmering for 20 minutes, turn off the heat and put the lid on.

8. 8

   Wait for an hour.

9. 9

   It's ready to serve.

10. 10

    The photo shows 2 kg of chicken!

* Per serving · 4 servings · Values may vary.

No additional tips available.