How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 4 (1 lb.) cans Campbell's pork and beans (drain off juice in can), 1 medium onion, chopped finely, 8 Tbsp. catsup, 4 Tbsp. white vinegar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) cans Campbell's pork and beans (drain off juice in can); 1 medium onion, chopped finely; 8 Tbsp. catsup; 4 Tbsp. white vinegar; 4 Tbsp. maple syrup; 6 Tbsp. brown sugar (heaping); green pepper (optional); lean bacon (uncooked)

Baked Beans – a delicious recipe with Campbell's pork, onion, catsup, white vinegar, maple syrup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1 lb.) cans Campbell's pork and beans (drain off juice in can)
1 medium onion, chopped finely
8 Tbsp. catsup
4 Tbsp. white vinegar
4 Tbsp. maple syrup
6 Tbsp. brown sugar (heaping)
green pepper (optional)
lean bacon (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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