Marinated Beef Kabobs Recipe

Name: Marinated Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round or sirloin steak; 1/3 c. soy sauce; 3/4 c. cooking oil; 2 Tbsp. Worcestershire sauce; 1/4 c. minced onion; 1/3 c. lemon juice; 1/4 tsp. pepper; green peppers; small onions; zucchini; cherry tomatoes; mushrooms

Servings: persons

1 1/2 lb. round or sirloin steak
1/3 c. soy sauce
3/4 c. cooking oil
2 Tbsp. Worcestershire sauce
1/4 c. minced onion
1/3 c. lemon juice
1/4 tsp. pepper
green peppers
small onions
zucchini
cherry tomatoes
mushrooms

1
Cut beef in 1-inch pieces.
2
Combine next 6 ingredients.
3
Mix well.
4
Pour over beef in bowl.
5
Cover and marinate in refrigerator 24 hours.
6
Cook green peppers, onions and zucchini until tender-crisp.
7
Drain.
8
Thread beef, vegetables and mushrooms on skewers.
9
Broil about 5 minutes.
10
Turn as needed.
11
Baste with marinade frequently.
12
Beef is better if medium done.
13
Serve over rice.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round or sirloin steak, 1/3 c. soy sauce, 3/4 c. cooking oil, 2 Tbsp. Worcestershire sauce, and more.

Yes, Marinated Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Kabobs

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