Walnut Crescents

1. 1

   Blend together walnuts, 1/2 cup sugar and 2 egg whites; set aside.

2. 2

   Sift together flour and 3 tablespoons sugar into mixing bowl.

3. 3

   Cut in butter until mixture resembles coarse crumbs.

4. 4

   Blend together egg yolks and 3 tablespoons milk.

5. 5

   Add liquid to flour mixture, stirring until flour is moistened.

6. 6

   Add more milk if necessary to make a soft dough.

7. 7

   Turn

8. 8

   out onto lightly floured board; divide in half.

9. 9

   Roll out each half to 1/16-inch thick. Cut out circles with floured 3-inch cutter.

10. 10

    Drop 1 teaspoonful walnut mixture in center of each circle.

11. 11

    Fold in half; seal edges.

12. 12

    Place on greased baking sheets and shape into crescents. Brush tops with egg white.

13. 13

    Sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.