Grilled Cherry Tomatoes With Curry and Golden Raisins

1. 1

   Build a fire in your grill; when the flames have died down, all the coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the grill for about 5 seconds), youre ready to cook.

2. 2

   (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)

3. 3

   Meanwhile, toss the cherry tomatoes with the oil, sprinkle them generously with the salt and pepper and thread them onto skewers loosely enough so they are just touching.

4. 4

   Prepare the remaining ingredients but keep them separate.

5. 5

   Put the tomato skewers on the grill directly over the coals and cook, rolling around a few times, just until they are slightly soft and a bit blistered, 3 to 4 minutes.

6. 6

   Slide the tomatoes off the skewers into a large bowl, add the yogurt, raisins, mint and curry powder one after another, toss, season to taste if needed and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.