Mulled Cider

1. 1

   Put the cider in a large saucepan.

2. 2

   Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith.

3. 3

   Add to the pan.

4. 4

   Then squeeze the orange juice into the cider (straining out the seeds).

5. 5

   Add cinnamon sticks, cloves, and star anise.

6. 6

   Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes.

7. 7

   Serve.

No additional tips available.