Walnut Cream Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a cake mold with margarine and sprinkle it with flour. Set it aside.

3. 3

   Sprinkle the chopped nuts with flour, stir them, and set them aside.

4. 4

   In a bowl, combine the sugar, eggs, and orange zest. Beat with the electric mixer until it becomes creamy.

5. 5

   Add the cream and orange juice and beat again.

6. 6

   Gradually add the flour and baking powder, mixing them in at a lower speed.

7. 7

   Place the dough in the cake mold and bake for about 40 to 50 minutes. Check the progress with a toothpick.

8. 8

   Remove when finished and take it out of the mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.