Flower Power Cookies with Cream Cheese Frosting

Name: Flower Power Cookies with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup confectioners' sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 6 (1-ounce) squares bittersweet chocolate, melted and cooled; 3 cups all-purpose flour, plus more for dusting; 1/2 teaspoon baking soda; Cream Cheese Flower Center Frosting, recipe follows; Colored sprinkles and sanding sugar, for garnish; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 2 1/2 cups confectioners' sugar; Splash milk, if needed; 1/2 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
1 cup confectioners' sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
6 (1-ounce) squares bittersweet chocolate, melted and cooled
3 cups all-purpose flour, plus more for dusting
1/2 teaspoon baking soda
Cream Cheese Flower Center Frosting, recipe follows
Colored sprinkles and sanding sugar, for garnish
4 ounces cream cheese, softened
1/4 cup butter, softened
2 1/2 cups confectioners' sugar
Splash milk, if needed
1/2 teaspoon vanilla extract

1
In a large bowl, combine the butter, confectioners' sugar, and granulated sugar.
2
Beat at medium speed with an electric mixer until fluffy.
3
Beat in the egg and vanilla.
4
Gradually add the chocolate to the butter mixture, beating until combined.
5
In a medium bowl, combine the flour and baking soda.
6
Gradually add to the sugar mixture, beating until combined.
7
Divide the dough in half.
8
Press each half into a 10-inch disk, wrap in heavy-duty plastic wrap, and chill 1 hour.
9
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
10
On a lightly floured surface, roll out the dough to 1/4-inch thickness.
11
Using a 2 1/2-inch flower shaped cutter, cut out the dough.
12
Place 1 inch apart on prepared baking sheets.
13
Bake for 10 minutes.
14
Let cool on the pan for 2 minutes.
15
Remove from the pan, and cool completely on wire racks.
16
Pipe or spoon Cream Cheese Flower Center Frosting onto center of each cookie.
17
Sprinkle with sprinkles or sanding sugar, if desired.
18
In a medium bowl, combine the cream cheese and butter.
19
Beat at medium speed with an electric mixer until creamy.
20
Gradually beat in confectioners' sugar until smooth.

2567

kcal

Calories

117

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup confectioners' sugar, 1/2 cup granulated sugar, 1 large egg, and more.

Yes, Flower Power Cookies with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!