White Chocolate Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease two 13 x 9 inch baking pans.

3. 3

   Melt the butter on low heat in a large saucepan.

4. 4

   Evenly sprinkle in the finely chopped white chocolate and remove from the heat once the chocolate is melted.

5. 5

   Place the eggs in a large bowl, add the salt, and whisk until the eggs become light and frothy.

6. 6

   Slowly add the sugar and the butter - white chocolate mixture.

7. 7

   Add the vanilla and flour and mix until smooth.

8. 8

   Add the coarsely chopped white and bittersweet chocolates, mixing well.

9. 9

   Pour into the prepared baking pans.

10. 10

    Bake for about 35 minutes, until a knife inserted in the center comes out clean.

11. 11

    Cut into 12 brownies per pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.